Minato Kappore

Unlike an izakaya where diners gather around large platters and share, Minato Kappore serves dishes in small bowls, one portion at a time. Some diners say this lets them enjoy their meal at their own pace. Whether you want to try a range of dishes or choose just one for yourself, you can plan your meal without having to coordinate what to share.

One evening’s order ranged from Chibi-ta oden and sashimi to fried scallops and chikuwa, grilled shiitake mushrooms and sudachi somen. The sashimi was lean cut of bluefin tuna, while the scallops and chikuwa were served in bite-sized pieces. The grilled shiitake came with shichimi, and sudachi somen rounded off the meal—a glimpse of the pleasure of building a dinner from small portions.

Another diner mentioned chutoro sashimi, simmered dishes and grilled fish, along with sake recommended to match the food. The restaurant serves small plates and alcoholic drinks, making it a fit for a relaxed dinner of several dishes enjoyed with a drink.

Several reviews describe the restaurant as members-only, so check the conditions for dining before planning a visit.